Comments for Less but More http://lessbutmore.wordpress.com Just another WordPress.com weblog Tue, 23 Sep 2008 21:25:51 +0000 http://wordpress.com/ hourly 1 Comment on This time of year. by Nora http://lessbutmore.wordpress.com/2008/08/26/this-time-of-year/#comment-20 Nora Tue, 23 Sep 2008 21:25:51 +0000 http://lessbutmore.wordpress.com/?p=123#comment-20 What a great concept for a food blog! I've never done Weight Watchers but the points system always seemed to make a lot of sense to me. And that salad looks delish. What a great concept for a food blog!

I’ve never done Weight Watchers but the points system always seemed to make a lot of sense to me.

And that salad looks delish.

]]> Comment on This time of year. by Ellen http://lessbutmore.wordpress.com/2008/08/26/this-time-of-year/#comment-18 Ellen Thu, 04 Sep 2008 03:17:12 +0000 http://lessbutmore.wordpress.com/?p=123#comment-18 Yum! I have had this and it is great! Erynn, come home and cook for me! Yum! I have had this and it is great! Erynn, come home and cook for me!

]]> Comment on Polska Duma: Polish pride as expressed through chili at the Brooklyn Chili Takedown by Not Eating Out in New York » Blog Archive » Brooklyn Takes Down Chili http://lessbutmore.wordpress.com/2008/08/13/polski-duma-polish-pride-in-the-form-of-chili/#comment-12 Not Eating Out in New York » Blog Archive » Brooklyn Takes Down Chili Wed, 13 Aug 2008 18:09:00 +0000 http://lessbutmore.wordpress.com/?p=83#comment-12 [...] about Southern flavor, there was indeed an Indian-influenced chili, a Thai-inspired chili, and a Polish chili replete with kielbasa. I’m not sure if that’s enough to make this a trend, but it was certainly [...] [...] about Southern flavor, there was indeed an Indian-influenced chili, a Thai-inspired chili, and a Polish chili replete with kielbasa. I’m not sure if that’s enough to make this a trend, but it was certainly [...]

]]> Comment on Just One Egg’ll do ya by Julia http://lessbutmore.wordpress.com/2008/07/31/just-one-eggll-do-ya/#comment-8 Julia Tue, 12 Aug 2008 12:25:56 +0000 http://lessbutmore.wordpress.com/?p=58#comment-8 I love this idea! I was just making scrambled eggs the other day with eggs that were just hours old. They seemed to expand in the pan -- two eggs per person felt like 4! We would have been much better off with just a one egg omelet. I love this idea! I was just making scrambled eggs the other day with eggs that were just hours old. They seemed to expand in the pan — two eggs per person felt like 4! We would have been much better off with just a one egg omelet.

]]> Comment on Just One Egg’ll do ya by Omelet Student - Spouse of Reiki Master http://lessbutmore.wordpress.com/2008/07/31/just-one-eggll-do-ya/#comment-6 Omelet Student - Spouse of Reiki Master Fri, 01 Aug 2008 23:54:24 +0000 http://lessbutmore.wordpress.com/?p=58#comment-6 Real Nice Description...These one egg omelets are not only easy to make, delicious and pretty... but only 4 points too! If you really want to cut back on points, you can skip the cheese. A little salsa on top can be interesting. A little Tabasco is good for those who like a zippy version. Another hint, the bigger the flat part of the pan, the thinner you can make the omelet. The tricky part of this whole process is getting the pan to be the correct temperature so the egg spreads out very thin while covering a big area. It’s all about quickly and gently tilting the medium hot pan while getting the egg to spread. When you get the knack for tilting the pan, your guests will be impressed that you get all those exciting fillings inside one folded egg. Experimenting with fresh fillings means that every season has new opportunities for creativity. Real Nice Description…These one egg omelets are not only easy to make, delicious and pretty… but only 4 points too! If you really want to cut back on points, you can skip the cheese. A little salsa on top can be interesting. A little Tabasco is good for those who like a zippy version. Another hint, the bigger the flat part of the pan, the thinner you can make the omelet. The tricky part of this whole process is getting the pan to be the correct temperature so the egg spreads out very thin while covering a big area. It’s all about quickly and gently tilting the medium hot pan while getting the egg to spread. When you get the knack for tilting the pan, your guests will be impressed that you get all those exciting fillings inside one folded egg. Experimenting with fresh fillings means that every season has new opportunities for creativity.

]]> Comment on It doesn’t matter what you call it. by Mary Ann http://lessbutmore.wordpress.com/2008/07/26/it-doesnt-matter-what-you-call-it/#comment-5 Mary Ann Thu, 31 Jul 2008 00:52:26 +0000 http://lessbutmore.wordpress.com/?p=35#comment-5 Hey, thanks for checking out my blog. I really want to try that mango tilapia, it sounds amazing. My 12 week experiment is that I am going to try and follow some of the guidelines Pollan outlined at the end of his book. Less processed food, more fresh, thinking about how I feel i.e. am I really hungry, just really thinking about how I am fueling my body. I just want to be more aware of the food choices I am making and try harder to eat fresh foods. I am going to see if I feel better after 12 weeks, if I can feel a difference. anyway, sorry that was a really long comment! Hey, thanks for checking out my blog. I really want to try that mango tilapia, it sounds amazing. My 12 week experiment is that I am going to try and follow some of the guidelines Pollan outlined at the end of his book. Less processed food, more fresh, thinking about how I feel i.e. am I really hungry, just really thinking about how I am fueling my body. I just want to be more aware of the food choices I am making and try harder to eat fresh foods. I am going to see if I feel better after 12 weeks, if I can feel a difference. anyway, sorry that was a really long comment!

]]> Comment on About Me by Julia http://lessbutmore.wordpress.com/about/#comment-4 Julia Mon, 28 Jul 2008 16:46:20 +0000 #comment-4 I totally agree with you about eating real food! It's so not hard, even if you're on weight-watchers or on a gluten free diet. I totally agree with you about eating real food! It’s so not hard, even if you’re on weight-watchers or on a gluten free diet.

]]> Comment on About Me by erns http://lessbutmore.wordpress.com/about/#comment-3 erns Sun, 27 Jul 2008 05:43:25 +0000 #comment-3 Good point. I don't know why I said soft serve. But the sugar cereals and kool-aid still hold. Good point. I don’t know why I said soft serve. But the sugar cereals and kool-aid still hold.

]]> Comment on About Me by Ellen http://lessbutmore.wordpress.com/about/#comment-2 Ellen Sat, 26 Jul 2008 23:34:22 +0000 #comment-2 I let you eat soft serve! How could I not? I ate it all the time! I let you eat soft serve! How could I not? I ate it all the time!

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